{"id":10290,"date":"2020-09-23T16:32:30","date_gmt":"2020-09-23T16:32:30","guid":{"rendered":"https:\/\/glitterandgumbo.com\/?p=10290"},"modified":"2020-09-23T16:32:30","modified_gmt":"2020-09-23T16:32:30","slug":"jalapenos-tomatoes-champagne-toast","status":"publish","type":"post","link":"https:\/\/glitterandgumbo.com\/jalapenos-tomatoes-champagne-toast\/","title":{"rendered":"Jalape\u00f1os & Tomatoes Champagne Toast"},"content":{"rendered":"

During a recent trip to the grocery store, I discovered some cool black jalape\u00f1os and thought it would be great to experiment with this unique pepper in the kitchen.<\/p>\n

Lately, on the social media platform TikTok, there’s been a craze to stuff jalape\u00f1os with various things; however, I wanted to try these peppers in an unsuspecting manner. Growing up in the kitchen, I couldn’t stand spicy foods or hot peppers. Thankfully, my palate has developed into a more expansive and brightened horizon world.<\/p>\n

View the Jalape\u00f1os & Tomatoes Champagne Toast recipe below and enjoy it.<\/p>\n

Cooking Notes:<\/p>\n

I used cinnamon bread; however, you can use white or any other variation you desire.<\/p>\n

Try roasting your tomatoes and jalape\u00f1os in the oven first, to minimize the extra moisture before adding the mixture on the toast.<\/p>\n

Drizzle the final product with honey for a little sweet pizazz or parmesan cheese.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

During a recent trip to the grocery store, I discovered some cool black jalape\u00f1os and thought it would be great to experiment with this unique pepper in the kitchen. Lately, on the social media platform TikTok, there’s been a craze to stuff jalape\u00f1os with various things; however, I wanted to try these peppers in an […]<\/p>\n","protected":false},"author":1,"featured_media":10292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,424,3],"tags":[552],"class_list":["post-10290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment","category-foodie","category-in-the-pot","tag-foodie"],"_links":{"self":[{"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/posts\/10290"}],"collection":[{"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/comments?post=10290"}],"version-history":[{"count":1,"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/posts\/10290\/revisions"}],"predecessor-version":[{"id":10293,"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/posts\/10290\/revisions\/10293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/media\/10292"}],"wp:attachment":[{"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/media?parent=10290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/categories?post=10290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glitterandgumbo.com\/wp-json\/wp\/v2\/tags?post=10290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}